Gingko biloba improves cerebral, cardiac and peripheral circulation and the supply of tissues with oxygen and nutrients. It also improves mental capacity, clarity of thinking, concentration, memory and eyesight. It eliminates dizziness, headache and ringing in the ears. It regulates metabolic processes in the body.
Method of application:
Cover 1 tablespoon of fine-cut herb with 1 glass of boiled water, boil in a water bath for 15 minutes, leave to brew for 30 minutes, then strain. Take 1/3 glass 3 times a day before meals.
Cover leaves with 40% alcohol or vodka (at the ratio of 1:10). Leave to brew for 2 weeks in a dark place, shake occasionally, then strain. Take 10-15 drops, diluted in 1/2 glass of water 2 times a day before meals.