Black Seed Oil (Volume: 100 ml.)
The culinary world is rich in various herbs and spices, revealing unimaginable taste, even in simple dishes.
What is most remarkable is that many natural additives can not only whet your appetite, but also have a positive impact on your health. For example, black seeds, well-loved as flavoring, also have a lot of curative properties.
Black seed oil is a unique oil, which consists of about a hundred substances essential to a person. A large number of vitamins, acids and minerals allow the product to act as a powerful antioxidant that can remove free radicals from the body. In addition, the oil has an antiparasitic action and improves immunity. It has a good effect on the gastrointestinal tract: it reduces inflammatory processes, destroys pathogenic microflora and normalizes acidity of stomach.
Black seed oil improves the functioning of the liver: it restores its structure and removes toxins. It can be used for prophylactic purposes in cases of gastritis, pancreatitis and dysbacteriosis.
Black seed oil will be useful both for the cardiovascular and blood-vascular system, because it helps reduce blood glucose level, lowers blood pressure, prevents the formation of blood clots and plaques.
Method of application: take 1 tablespoon three times a day, before or during meals. Add to salads and starters.
Black seed oil consists of the following polyunsaturated acids:
► alpha-linolenic acid (Omega-3) – 0,2%;
► linolenic acid (Omega-6) - 58%;
► oleic acid (Omega-9) - 24%;
Other fatty acids – 17,5%.
Vitamin E, A, D complexes.
Mineral substances: iron, calcium, zinc, sodium, selenium, phosphorus, manganese.